For the Panoramic Egg molds, Call Creatividades Latinas 1-818-492-6390
Here are some lovely instructions for making Panoramic Sugar Eggs sent in by long time reader Harlean. (originally published 3-21-2005)
List of Supplies:
Instructions:Place a couple egg whites in your mixer bowl and blend enough powdered sugar to form peaks. If it is not still enough, your decorations will collapse, and if it is too stiff, you will not be able to squeeze it out of your decorator. You can spread a little green icing in the bottom half of the egg, set your little figurine inside, pressing it into the icing to secure it. Or you can pipe "grass" inside. This icing will dry very hard, and hold your bunny or whatever in place. These little figurines can be found at Hobby Lobby or other craft stores before Easter and are inexpensive. If you think ahead, you can get them at clearance prices after Easter for next year. I paid 50 cents each for the ones pictured here.
After you secure the bunny (or figurine), spread white icing on top of the bottom half of the egg sparingly. I find this is most easily done with your finger. Match the edges, set the top half onto the bottom half. If the hole looks ragged, don't worry. Your icing trim will cover this.
How elaborate you are with the finishing touches will be determined by your expertise with a cake decorator. the simplest, but still impressive, embellishment is to simply use a star tip to cover the seam around the egg, and to trim out the round hole at the pointed end. You can even make simple flowers with a star tip, if you are a beginner decorator. You can be creative here. You can personalize them, you can add ribbons. It is up to you. Just have fun with it.
If stored properly, these will keep for years. Do not wrap them in paper, as they will draw moisture if you live in a humid climate. They can be just set on a shelf, or stored in a sealed Zip Lock Bag. They can even be boxed and stored in the freezer. But they will be loved and cherished by anyone who receives them.
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