domingo, 9 de enero de 2011

Baked Brunch Omelet

Baked Brunch Omelet

· 1/2 (1 pound) loaf white bread, cut into cubes
· 1 1/2 pounds Cheddar cheese, shredded
· 1 cup cubed cooked ham
· 8 eggs
· 2 cups milk
· 1 pinch salt
· 1 dash hot pepper sauce, or to taste
· 1/4 cup chopped green onion

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
2. Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
3. In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
4. Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

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